Stilarter · Historiske og regionale øl · Ale
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Typisk alkohol4,7-7,9 %
Typisk bitterhed25-35 IBU
Typisk farveGylden til lysebrun5-12,5 SRM · 10-25 EBC
Startvægtfylde1,050-1,080
Slutvægtfylde1,006-1,015
Based on Brewers Association 2015 and 2021 Beer Style Guidelines with changes. Used with permission of Brewers Association.
Smagsprofil Brewers Association
- Farve
- Gold to copper
- Klarhed
- Chill haze and other haze is acceptable
- Malt
- The aroma is grainy or grainy-bready. The distinctive character of this beer is derived from the use of at least 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.
- Humle
- Very low to low from noble hops or other traditional European varieties
- Bitterhed
- Medium-low to medium
- Gæring
- Esters may be present at low levels. Diacetyl is usually absent in these beers but may be present at very low levels. Acidity and sweet corn-like DMS should not be present.
- Fylde
- Low to medium
- Noter
- This style of beer was popular in the Netherlands from 1400-1550
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