Stilarter · Historiske og regionale øl · Ale
Sahti 0 øl
Typisk alkohol7-8,5 %
Typisk bitterhed3-16 IBU
Typisk farveBleggul til kobber4-12 SRM · 8-24 EBC
Startvægtfylde1,060-1,090
Slutvægtfylde1,016-1,040
Based on Brewers Association 2015 and 2021 Beer Style Guidelines with changes. Used with permission of Brewers Association.
Smagsprofil Brewers Association
- Farve
- Pale to copper
- Klarhed
- Chill haze, yeast haze and general turbidity is acceptable.
- Malt
- Malt aroma is medium-low to medium. Malt flavor is medium to high with malt sweetness present.
- Humle
- Not present to very low
- Bitterhed
- Very low
- Gæring
- These beers can vary significantly in character. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present. Bread/bakers’ yeast is traditionally used for fermentation and may produce flavors and aromas of complex alcohols, clove-like phenolics and banana fruitiness.
- Fylde
- Medium to full
- Noter
- Juniper aroma and flavor should be present due to the use of juniper boughs/branches and berries in the brewing process
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