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Smagsprofil Brewers Association

Farve

Straw to black

Klarhed

Chill haze is acceptable at low temperatures. Hue may be too dark to perceive clarity in some versions.

Malt

Malt sweetness is medium to medium-high with a pronounced malt character. A high proportion of pale or dark wheat malt (as much as 80 percent) is used to brew these beers as well as Pilsener and other pale, toasted or dark specialty malts. Paler versions may have bready, aromatic biscuit malt attributes. Darker versions may exhibit roast malt bitterness at low levels, and toasted or nutty malt attributes. Caramel-like malt attributes are not present.

Humle

Very low

Bitterhed

Medium-low to medium

Gæring

Fruity esters may be present as these beers are fermented with ale yeast as opposed to wheat beer yeast. Diacetyl and phenolic aromas and flavors should not be present.

Fylde

Full

Noter

Traditional German wheat beer yeast is not used in this style of beer.