Blanche

Clean, refreshing and perhaps just a bit tart, our brewers developed Weyerbacher Blanche just after their trip to Belgium during the winter of 2000. Blanche, meaning "white", takes its name from the whitish haze in this pale gold brew, which is a result of the raw wheat and wheat malts used to brew this Belgian-style beer.

In 2002, Blanche was named as Best of the Mid-Atlantic/Southeast in the Belgian Specialty category at the US Beer Tasting Championships.

White beers are well known as the principal product from Hoegaarden, a small town in a wheat-growing region east of Brussels. Light, cloudy and smooth, Weyerbacher Blanche brings you authentic Belgian-style flavor along with microbrewed quality and freshness.

Blanche is a thirst quenching beer that combines character and flavor with a moderate alcohol content. Just try a bottle. In the nose you'll notice spiciness from the coriander seeds and dried curacao orange peels added during the boil. In the mouth you'll find a mild and refreshing ale with a hint of dryness from the wheat ingredients. A clean finish follows with just a hint of tart spiciness.

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