Haywards Black

Haywards Black, India’s first genuine stout beer , is handcrafted from a rich blend of the world famous Caledon valley dark roasted barley malt along with a blend of imported and locally produced pale malts. New Zealand’s super alpha hops give Haywards Black a unique and pleasantly bitter taste with a hop like aroma. The Dark Roasted malt provides a rich dark colouring along with a unique smoky taste and aroma. The Slow brewing process which incorporates specially managed yeast creates the creamy head and the rich smooth taste that stout is so much loved for.

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