India Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

Serving Suggestions • Spicy foods; green chilli and lime pickle; mulligatawny soup; pork with vinegar and garlic; chicken with roasted coconut sauce; fish on a bed of potatoes; tomato and onion masala; curried prawns; duck risotto.

Best served at about 51°F (11°C).

Ingredients • Water, malted barley, yeast, hops, seaweed finings, carbon dioxide.