Øl · Belgien · Brasserie-Brouwerij Cantillon

Kriek-Lambic

“Kriek” means cherry, and we’ve made this Belgian-style ale our own by using Door County cherry juice and some Wisconsin organic malts. Beginning with a clear cherry top note, earthiness – funk, wet hay --and tartness become more pronounced with each sip, as do the Brett and lactic acid cultures. At 5%, this is a refreshing session beer that pairs well with foods.

Malts: Pilsen, Torrified Wheat Hops: Saaz

Beskrivelsen er fra kilden og endnu ikke oversat.

Alkohol5 %
Bitterhed13 IBU

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