Panil Barriquée

Originally this version was available for the American market, while in Europe a version less sour was available; as of today, only this version of Sour is produced, so if you got a recent vintage you had this one.

The Sour has a sticker to differentiate it from the sticker-less Barriquée Mild, which has not been inoculated with lactobacillus bacteria.

Beskrivelsen er fra kilden og endnu ikke oversat.