Scratch #11 2008

Next up, we present Scratch Beer #11-2008, a Bitter. Back in the day, we used to brew a little number called Tröegs ESB. Even though this beer was retired almost six years ago, we still get numerous Tröegs old-schoolers (Martha) begging for its return.

Well hang onto your boot straps because Scratch #11 is about as close as we can get to the original ESB without firing up the old brew kettle. The Scratch #11 recipe originates from Chris’ stint at England’s University of Sunderland brewing program. After returning to Colorado the brothers drew on Chris’ experience and brewed pilot batches tweaking that recipe. The ESB production recipe has direct bloodlines to these pilot batches.

The Thames Valley ale yeast and the roasted barley create a biscuit flavor with nutty undertones. Combining these flavors with the earthiness of East Kent Golding hops creates one hell of a fine session beer. Take in the deep mahogany beauty of this beer and breathe in the full hoppy nose. It’s not the ESB, but it’s damn special.