Wheatley Hills Weizenbock

Malty and yeasty, with some sweetness along with hints of cloves and banana. (thanks to the yeast!)

Low hop bitterness, highly carbonated. Unfiltered, and so a bit cloudy with that magical yeast.

Pairs well with Thai, Szechuan, Mexican, and Caribbean -- und Deutsche Nahrung! (German Food!)

Beskrivelsen er fra kilden og endnu ikke oversat.