Ardennes Belgian Ale
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-80 %
FlokkuleringMedium High
Temperatur18-25 °C
Alkoholtolerance53,8 %
Smag og aroma: Pineapple, Coconut, Baking Spice
Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.