Ingredienser · Gær

Ardennes Belgian Ale

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-80 %
FlokkuleringMedium High
Temperatur18-25 °C
Alkoholtolerance53,8 %

Smag og aroma: Pineapple, Coconut, Baking Spice

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.