| AURORA BBAUR | Bootleg Biology | Kveik | Flydende | 76-86 % | 24-37 °C |
| Classic American BBUSA1 | Bootleg Biology | Ale | Flydende | 73-78 % | 18-22 °C |
| Classic English BBXELG | Bootleg Biology | Ale | Flydende | 72-76 % | 17-22 °C |
| Funk Weapon #1 BB0034A | Bootleg Biology | Ale | Flydende | 80-95 % | 18-24 °C |
| Funk Weapon #2 BB0035C | Bootleg Biology | Ale | Flydende | 80-95 % | 18-24 °C |
| Funk Weapon #3 BB0022 | Bootleg Biology | Ale | Flydende | 80-95 % | 18-24 °C |
| NEEPAH Blend BBXNPA | Bootleg Biology | Ale | Flydende | 75-82 % | 19-21 °C |
| OSLO BBOSL | Bootleg Biology | Kveik | Flydende | 76-86 % | 24-37 °C |
| S. arlingtonesis™ BB22204 | Bootleg Biology | Ale | Flydende | 88-93 % | 13-20 °C |
| Saison Parfait™: New World Saison Blend BBX0104 | Bootleg Biology | Ale | Flydende | 90-100 % | 18-29 °C |
| Sour Solera Blend BBXSS | Bootleg Biology | Mixed-culture | Flydende | 96-100 % | 18-24 °C |
| Sour Weapon L BBXSWL | Bootleg Biology | Bacteria | Flydende | | 29-37 °C |
| Sour Weapon P BBX0089 | Bootleg Biology | Bacteria | Flydende | | 29-37 °C |
| The Mad Fermentationist Saison Blend BBXMAD1 | Bootleg Biology | Mixed-culture | Flydende | 90-100 % | 20-27 °C |
| Belgian Abbaye ECY09 | East Coast Yeast | Ale | Flydende | 74-76 % | 19-25 °C |
| Belgian Abbaye 2 ECY13 | East Coast Yeast | Ale | Flydende | 74-76 % | 24-27 °C |
| Berliner blend ECY06 | East Coast Yeast | Hybrid | Flydende | | |
| BugFarm ECY01 | East Coast Yeast | Hybrid | Flydende | | |
| Dour Saison ECY41 | East Coast Yeast | Hybrid | Flydende | 77-83 % | 25-26 °C |
| Farmhouse ECY03B | East Coast Yeast | Mixed-culture | Flydende | | 26-28 °C |
| Flemish Ale ECY02 | East Coast Yeast | Hybrid | Flydende | | |
| Kellerbier ECY28 | East Coast Yeast | Lager | Flydende | 74-76 % | 8-12 °C |
| Kölschbier ECY21 | East Coast Yeast | Ale | Flydende | 75-78 % | 14-19 °C |
| Nordic Farmhouse ECY43 | East Coast Yeast | Kveik | Flydende | 78-83 % | 32-41 °C |
| Old Newark Ale ECY10 | East Coast Yeast | Ale | Flydende | 76-78 % | 16-20 °C |
| Saison ECY14 | East Coast Yeast | Mixed-culture | Flydende | 76-78 % | 24-28 °C |
| Saison Brasserie ECY08 | East Coast Yeast | Mixed-culture | Flydende | | 24-29 °C |
| Scottish Heavy ECY07 | East Coast Yeast | Ale | Flydende | 77-80 % | 16-20 °C |
| American Ale | Escarpment Labs | Ale | Flydende | 72-76 % | 16-22 °C |
| Anchorman Ale | Escarpment Labs | Ale | Flydende | 75-85 % | 18-20 °C |
| Ardennes Belgian Ale | Escarpment Labs | Ale | Flydende | 72-80 % | 18-25 °C |
| Arset Kveik Blend | Escarpment Labs | Kveik | Flydende | 70-80 % | 20-37 °C |
| Belgian Sour Blend | Escarpment Labs | Mixed-culture | Flydende | | 20-25 °C |
| Berliner Brett Blend | Escarpment Labs | Mixed-culture | Flydende | | |
| Berliner Brett I | Escarpment Labs | Ale | Flydende | | 18-24 °C |
| Berliner Brett II | Escarpment Labs | Ale | Flydende | | 18-24 °C |
| Biergarten Lager | Escarpment Labs | Lager | Flydende | 70-75 % | 9-13 °C |
| Brett B | Escarpment Labs | Ale | Flydende | | 22-27 °C |
| Brett D | Escarpment Labs | Ale | Flydende | | 20-25 °C |
| Brett M | Escarpment Labs | Ale | Flydende | | 22-27 °C |
| Brett Q | Escarpment Labs | Ale | Flydende | | 20-25 °C |
| Brussels Brett | Escarpment Labs | Ale | Flydende | | 22-27 °C |
| Brut Ale | Escarpment Labs | Ale | Flydende | | 14-22 °C |
| Cali Ale | Escarpment Labs | Ale | Flydende | 75-80 % | 16-22 °C |
| Cerberus | Escarpment Labs | Ale | Flydende | 70-80 % | 22-28 °C |
| Classic Witbier | Escarpment Labs | Ale | Flydende | 72-78 % | 19-24 °C |
| Copenhagen Lager | Escarpment Labs | Lager | Flydende | 71-77 % | 8-13 °C |
| Czech Lager | Escarpment Labs | Lager | Flydende | 70-78 % | 9-13 °C |
| Dry Belgian Ale | Escarpment Labs | Ale | Flydende | | 22-26 °C |
| Ebbegarden Kveik Blend | Escarpment Labs | Kveik | Flydende | 70-80 % | 22-27 °C |
| English Ale I | Escarpment Labs | Ale | Flydende | 63-71 % | 18-22 °C |
| English Ale II | Escarpment Labs | Ale | Flydende | 72-80 % | 18-22 °C |
| English Ale III | Escarpment Labs | Ale | Flydende | 72-80 % | 18-22 °C |
| Foggy London Ale | Escarpment Labs | Ale | Flydende | 71-78 % | 18-23 °C |
| French Saison | Escarpment Labs | Ale | Flydende | | 22-30 °C |
| Fruit Bomb Saison Blend | Escarpment Labs | Mixed-culture | Flydende | | 22-27 °C |
| Fruity Wit | Escarpment Labs | Ale | Flydende | 70-75 % | 20-26 °C |
| Hornindal Kveik Blend | Escarpment Labs | Kveik | Flydende | 70-80 % | 15-35 °C |
| Irish Ale | Escarpment Labs | Ale | Flydende | 70-75 % | 18-22 °C |
| Isar Lager | Escarpment Labs | Lager | Flydende | 72-82 % | 10-15 °C |
| Jötunn | Escarpment Labs | Ale | Flydende | | 22-35 °C |
| Kolsch | Escarpment Labs | Ale | Flydende | 72-78 % | 15-22 °C |
| Krispy | Escarpment Labs | Kveik | Flydende | 70-82 % | 18-30 °C |
| Lactobacillus Blend | Escarpment Labs | Hybrid | Flydende | | 30-40 °C |
| Lactobacillus Blend 2.0 | Escarpment Labs | Hybrid | Flydende | | 30-40 °C |
| Lactobacillus brevis | Escarpment Labs | Hybrid | Flydende | | 30-40 °C |
| Lactobacillus Delbrueckii | Escarpment Labs | Hybrid | Flydende | | 30-40 °C |
| Laerdal Kveik | Escarpment Labs | Kveik | Flydende | 68-78 % | 20-35 °C |
| Mexican Lager | Escarpment Labs | Lager | Flydende | 70 % | 10-14 °C |
| Mothership Brett Blend | Escarpment Labs | Mixed-culture | Flydende | | 22-27 °C |
| New World Saison Blend | Escarpment Labs | Mixed-culture | Flydende | | 22-27 °C |
| Northwest Ale | Escarpment Labs | Ale | Flydende | 72-78 % | 16-22 °C |
| Old World Saison Blend | Escarpment Labs | Mixed-culture | Flydende | | 22-27 °C |
| Ontario Farmhouse Ale Blend | Escarpment Labs | Ale | Flydende | | 22-27 °C |
| Pine Tree Wit | Escarpment Labs | Ale | Flydende | 72-82 % | 19-24 °C |
| Premium Pils | Escarpment Labs | Lager | Flydende | | |
| Saison Maison | Escarpment Labs | Ale | Flydende | | 22-27 °C |
| Saison Nouveau | Escarpment Labs | Hybrid | Flydende | | 20-25 °C |
| St. Lucifer | Escarpment Labs | Ale | Flydende | 75-80 % | 20-28 °C |
| St. Remy Abbey Ale | Escarpment Labs | Ale | Flydende | 72-80 % | 18-24 °C |
| Stirling Ale | Escarpment Labs | Ale | Flydende | 70-85 % | 14-22 °C |
| The Kveik Ring: Midtbust | Escarpment Labs | Kveik | Flydende | | |
| Uberweizen | Escarpment Labs | Ale | Flydende | 72-80 % | 18-24 °C |
| Vermont Ale | Escarpment Labs | Ale | Flydende | 73-83 % | 19-22 °C |
| Voss Kveik | Escarpment Labs | Kveik | Flydende | 70-75 % | 25-42 °C |
| Weizen I | Escarpment Labs | Ale | Flydende | 70-75 % | 18-24 °C |
| West Abbey Ale | Escarpment Labs | Ale | Flydende | 74-86 % | 20-25 °C |
| Wild Thing | Escarpment Labs | Ale | Flydende | 75-85 % | 25 °C |
| SafAle BE-134 BE-134 | Fermentis | Ale | Tør | 89-93 % | 18-28 °C |
| SafAle BE-256 BE-256 | Fermentis | Ale | Tør | 82-86 % | 15-20 °C |
| SafAle F-2 F-2 | Fermentis | Ale | Tør | | 15-25 °C |
| SafAle K-97 K-97 | Fermentis | Ale | Tør | 80-84 % | 15-20 °C |
| SafAle S-04 S-04 | Fermentis | Ale | Tør | 74-82 % | 18-21 °C |
| SafAle S-33 S-33 | Fermentis | Ale | Tør | 68-72 % | 15-20 °C |
| SafAle T-58 T-58 | Fermentis | Ale | Tør | | 15-24 °C |
| SafAle US-05 US-05 | Fermentis | Ale | Tør | 72-78 % | 15-20 °C |
| SafAle WB-06 WB-06 | Fermentis | Ale | Tør | 86-90 % | 18-24 °C |
| SafBrew DA-16 DA-16 | Fermentis | Ale | Tør | 98-102 % | 20-32 °C |
| SafBrew HA-18 HA-18 | Fermentis | Ale | Tør | 98-102 % | 25-35 °C |
| SafBrew LA-01 LA-01 | Fermentis | Ale | Tør | | |
| SafLager S-189 S-189 | Fermentis | Lager | Tør | 80-84 % | 12-15 °C |
| SafLager S-23 S-23 | Fermentis | Lager | Tør | 80-84 % | 12-15 °C |
| SafLager W-34/70 W-34/70 | Fermentis | Lager | Tør | 80-84 % | 12-15 °C |
| SafSour LP 652 LP 652 | Fermentis | Bacteria | Tør | | |
| A Touch Of Spice Belgian Ale GY003 | GigaYeast | Ale | Flydende | 81-84 % | 20-25 °C |
| Altstadt Ale GY016 | GigaYeast | Ale | Flydende | 77-81 % | 13-20 °C |
| American Lager GY030 | GigaYeast | Lager | Flydende | 79-83 % | 9-16 °C |
| Bavarian Hefe GY017 | GigaYeast | Ale | Flydende | 77-81 % | 18-27 °C |
| Belgian Abbey Ale GY014 | GigaYeast | Ale | Flydende | 79-81 % | 18-27 °C |
| Belgian Mix GY007 | GigaYeast | Mixed-culture | Flydende | 79-81 % | 19-25 °C |
| Belgian Tripel GY015 | GigaYeast | Ale | Flydende | 74-76 % | 19-23 °C |
| Belgian Wit GY028 | GigaYeast | Ale | Flydende | 76-79 % | 18-27 °C |
| Berliner Blend GB122 | GigaYeast | Mixed-culture | Flydende | | 21-27 °C |
| British Ale #1 GY011 | GigaYeast | Ale | Flydende | 75-79 % | 18-25 °C |
| British Ale #2 GY031 | GigaYeast | Ale | Flydende | 80-82 % | 18-24 °C |
| Brussels Bruxellensis GB001 | GigaYeast | Ale | Flydende | | 20-27 °C |
| Brux Blend GB156 | GigaYeast | Mixed-culture | Flydende | | 20-27 °C |
| Czech Pilsner GY002 | GigaYeast | Lager | Flydende | 75-79 % | 9-13 °C |
| Farmhouse Sour GB121 | GigaYeast | Mixed-culture | Flydende | | 20-27 °C |
| German Ale Yeast GY094 | GigaYeast | Ale | Flydende | 75-77 % | 18-22 °C |
| German Lager GY045 | GigaYeast | Lager | Flydende | 74-78 % | 10-16 °C |
| Gigayeast Lacto GB110 | GigaYeast | Bacteria | Flydende | 15-40 % | 20-37 °C |
| Golden Gate Lager GY005 | GigaYeast | Lager | Flydende | 79-83 % | 13-21 °C |
| Golden Pear Belgian GY048 | GigaYeast | Ale | Flydende | 83-85 % | 18-27 °C |
| Hornindal Kveik #5 GY135 | GigaYeast | Kveik | Flydende | 72-75 % | 21-38 °C |
| Irish Stout GY080 | GigaYeast | Ale | Flydende | 82-86 % | 18-22 °C |
| Kolsch Bier GY021 | GigaYeast | Ale | Flydende | 79-83 % | 16-22 °C |
| Kveik #1 GY134 | GigaYeast | Kveik | Flydende | 74-78 % | 27-38 °C |
| Norcal Ale #1 GY001 | GigaYeast | Ale | Flydende | 76-80 % | 18-25 °C |
| Norcal Ale #5 GY029 | GigaYeast | Ale | Flydende | 69-73 % | 19-24 °C |
| Portland Hefe GY020 | GigaYeast | Ale | Flydende | 76-80 % | 18-23 °C |
| Quebec Abbey Ale GY077 | GigaYeast | Ale | Flydende | 79-83 % | 20-27 °C |
| Saison #1 GY018 | GigaYeast | Ale | Flydende | 81-83 % | 18-27 °C |
| Saison #2 GY027 | GigaYeast | Ale | Flydende | 79-83 % | 18-27 °C |
| Saison Blend GY047 | GigaYeast | Mixed-culture | Flydende | 80-83 % | 18-27 °C |
| Saison Sour GB124 | GigaYeast | Mixed-culture | Flydende | | 20-27 °C |
| Scotch Ale #1 GY044 | GigaYeast | Ale | Flydende | 80-82 % | 18-24 °C |
| Sour Cherry Funk GB150 | GigaYeast | Mixed-culture | Flydende | 51-89 % | 20-27 °C |
| Sour Plum Belgian GB123 | GigaYeast | Mixed-culture | Flydende | | 20-27 °C |
| Sweet Flemish Brett GY144 | GigaYeast | Ale | Flydende | 84-85 % | 20-24 °C |
| Tart Cherry Brett GB002 | GigaYeast | Ale | Flydende | 70-85 % | 20-27 °C |
| Vermont Ipa GY054 | GigaYeast | Ale | Flydende | 78-82 % | 17-24 °C |
| Barbarian A04 | Imperial Yeast | Ale | Flydende | 73-74 % | 17-21 °C |
| Bartleby A46 | Imperial Yeast | Kveik | Flydende | 75-85 % | 20-37 °C |
| Cablecar L05 | Imperial Yeast | Lager | Flydende | 71-75 % | 13-18 °C |
| Citrus A20 | Imperial Yeast | Ale | Flydende | 74-78 % | 19-27 °C |
| Darkness A10 | Imperial Yeast | Ale | Flydende | 71-75 % | 17-22 °C |
| Dieter G03 | Imperial Yeast | Ale | Flydende | 73-77 % | 16-21 °C |
| Dry Hop A24 | Imperial Yeast | Ale | Flydende | 74-78 % | 18-23 °C |
| Flagship A07 | Imperial Yeast | Ale | Flydende | 73-77 % | 16-22 °C |
| Global L13 | Imperial Yeast | Lager | Flydende | 73-77 % | 8-13 °C |
| Gnome B45 | Imperial Yeast | Ale | Flydende | 74-78 % | 18-25 °C |
| Harvest L17 | Imperial Yeast | Lager | Flydende | 70-74 % | 10-16 °C |
| House A01 | Imperial Yeast | Ale | Flydende | 73-75 % | 17-21 °C |
| Independence A15 | Imperial Yeast | Ale | Flydende | 72-76 % | 16-22 °C |
| Joystick A18 | Imperial Yeast | Ale | Flydende | 73-77 % | 16-21 °C |
| Juice A38 | Imperial Yeast | Ale | Flydende | 72-76 % | 18-23 °C |
| Julius A34 | Imperial Yeast | Ale | Flydende | | |
| Kaiser G02 | Imperial Yeast | Ale | Flydende | 73-77 % | 13-18 °C |
| Kveiking A44 | Imperial Yeast | Kveik | Flydende | 75-85 % | 24-36 °C |
| Loki A43 | Imperial Yeast | Kveik | Flydende | 75-85 % | 18-38 °C |
| Napoleon B64 | Imperial Yeast | Ale | Flydende | 77-83 % | 18-26 °C |
| POG A37 | Imperial Yeast | Kveik | Flydende | 75-85 % | 29-38 °C |
| Pub A09 | Imperial Yeast | Ale | Flydende | 64-70 % | 21-23 °C |
| Rustic B56 | Imperial Yeast | Ale | Flydende | 72-76 % | 20-27 °C |
| Sour Batch Kidz F08 | Imperial Yeast | Hybrid | Flydende | 80-95 % | 20-24 °C |
| Stefon G01 | Imperial Yeast | Ale | Flydende | 73-77 % | 17-23 °C |
| Suburban Brett W15 | Imperial Yeast | Brett | Flydende | 75-80 % | 18-23 °C |
| Tartan A31 | Imperial Yeast | Ale | Flydende | 70-75 % | 18-21 °C |
| Triple Double B48 | Imperial Yeast | Ale | Flydende | 74-78 % | 18-25 °C |
| Urkel L28 | Imperial Yeast | Lager | Flydende | 71-75 % | 11-14 °C |
| Voyager A05 | Imperial Yeast | Ale | Flydende | | |
| Whiteout B44 | Imperial Yeast | Ale | Flydende | 72-76 % | 17-22 °C |
| LalBrew Abbaye | Lallemand | | Tør | | 17-25 °C |
| LalBrew Belle Saison | Lallemand | | Tør | | 15-35 °C |
| LalBrew BRY-97 BRY-97 | Lallemand | | Tør | | 15-22 °C |
| LalBrew CBC-1 CBC-1 | Lallemand | | Tør | | 15-25 °C |
| LalBrew Diamond Lager | Lallemand | | Tør | | 10-15 °C |
| LalBrew Koln | Lallemand | | Tør | | 12-20 °C |
| LalBrew London | Lallemand | | Tør | | 18-22 °C |
| LalBrew Munich Classic | Lallemand | | Tør | | 17-22 °C |
| LalBrew New England LB-NE | Lallemand | | Tør | | 15-22 °C |
| LalBrew Nottingham | Lallemand | | Tør | | 10-22 °C |
| LalBrew Voss | Lallemand | Kveik | Tør | | 25-40 °C |
| LalBrew Windsor | Lallemand | | Tør | | 15-22 °C |
| LalBrew Wit | Lallemand | | Tør | | 17-22 °C |
| Prise de Mousse Wine Yeast EC-1118 | Lallemand | | Tør | | 10-30 °C |
| Sourvisiae | Lallemand | | Tør | | 15-22 °C |
| WildBrew Philly Sour | Lallemand | | Tør | | 20-25 °C |
| Bavarian Wheat M20 | Mangrove Jack | | Tør | 70-75 % | 15-30 °C |
| Belgian Ale M41 | Mangrove Jack | | Tør | 82-88 % | 18-28 °C |
| Belgian Wit M21 | Mangrove Jack | | Tør | 70-75 % | 18-25 °C |
| Bohemian Lager M84 | Mangrove Jack | | Tør | 72-76 % | 10-15 °C |
| California Lager M54 | Mangrove Jack | | Tør | 77-82 % | 18-20 °C |
| Empire Ale M15 | Mangrove Jack | | Tør | 70-75 % | 18-22 °C |
| French Saison Ale M29 | Mangrove Jack | | Tør | 85-90 % | 26-32 °C |
| Liberty Bell Ale M36 | Mangrove Jack | | Tør | 74-78 % | 18-23 °C |
| New World Strong Ale M42 | Mangrove Jack | | Tør | 77-82 % | 16-22 °C |
| US West Coast M44 | Mangrove Jack | | Tør | | 15-23 °C |
| Workhorse M10 | Mangrove Jack | | Tør | | 15-32 °C |
| Muntons Premium Gold | Muntons | | Tør | 72-75 % | 18-21 °C |
| Muntons Standard Ale | Muntons | | Tør | 72-75 % | 18-21 °C |
| ABBEY ALE C OYL-018 | Omega Yeast | | Flydende | 74-78 % | 20-26 °C |
| ALL THE BRETTS OYL-218 | Omega Yeast | | Flydende | | 20-29 °C |
| ALT OYL-001 | Omega Yeast | | Flydende | 73-77 % | 13-20 °C |
| AMERICAN LAGER OYL-103 | Omega Yeast | | Flydende | 73-77 % | 9-14 °C |
| AMERICAN PILSNER OYL-102 | Omega Yeast | | Flydende | 71-75 % | 9-13 °C |
| AMERICAN WHEAT OYL-002 | Omega Yeast | | Flydende | 74-78 % | 14-23 °C |
| Bavarian Wheat I OYL-025 | Omega Yeast | | Flydende | 72-78 % | 19-22 °C |
| Bavarian Wheat II OYL-034 | Omega Yeast | | Flydende | 70-76 % | 18-24 °C |
| BAYERN LAGER OYL-114 | Omega Yeast | | Flydende | 72-76 % | 11-17 °C |
| BELGIAN ALE A OYL-024 | Omega Yeast | | Flydende | 72-85 % | 18-26 °C |
| BELGIAN ALE D OYL-019 | Omega Yeast | | Flydende | 74-78 % | 18-27 °C |
| BELGIAN ALE DK OYL-049 | Omega Yeast | | Flydende | 73-80 % | 19-21 °C |
| BELGIAN ALE O OYL-046 | Omega Yeast | | Flydende | 74-80 % | 19-22 °C |
| BELGIAN ALE R OYL-020 | Omega Yeast | | Flydende | 73-82 % | 18-24 °C |
| BELGIAN ALE W OYL-028 | Omega Yeast | | Flydende | 74-78 % | 18-26 °C |
| BELGIAN GOLDEN STRONG OYL-056 | Omega Yeast | | Flydende | 90-95 % | 20-24 °C |
| BELGIAN SAISON I OYL-027 | Omega Yeast | | Flydende | 76-80 % | 21-35 °C |
| BELGIAN SAISON II OYL-042 | Omega Yeast | | Flydende | 74-79 % | 21-29 °C |
| Belgian Wheat OYL-029 | Omega Yeast | | Flydende | 72-76 % | 18-23 °C |
| BIERE DE GARDE OYL-039 | Omega Yeast | | Flydende | 74-79 % | 21-29 °C |
| BRETT BLEND #1 WHERE DA FUNK? OYL-210 | Omega Yeast | | Flydende | 78-88 % | 20-27 °C |
| BRETT BLEND #2 BIT O'FUNK OYL-211 | Omega Yeast | | Flydende | | 20-27 °C |
| BRETT BLEND #3 BRING ON DA FUNK OYL-212 | Omega Yeast | | Flydende | | 20-27 °C |
| BRETTANOMYCES BRUXELLENSIS OYL-202 | Omega Yeast | | Flydende | 70-85 % | 29-18 °C |
| BRETTANOMYCES CLAUSSENII OYL-201 | Omega Yeast | | Flydende | 70-85 % | 29-18 °C |
| BRETTANOMYCES LAMBICUS OYL-203 | Omega Yeast | | Flydende | 70-85 % | 29-18 °C |
| BRITISH ALE I OYL-006 | Omega Yeast | | Flydende | 70-80 % | 18-22 °C |
| BRITISH ALE II OYL-007 | Omega Yeast | | Flydende | 68-72 % | 18-24 °C |
| BRITISH ALE III OYL-008 | Omega Yeast | | Flydende | 67-74 % | 18-23 °C |
| BRITISH ALE IV OYL-010 | Omega Yeast | | Flydende | 69-76 % | 21-24 °C |
| BRITISH ALE V OYL-011 | Omega Yeast | | Flydende | 71-75 % | 18-23 °C |
| BRITISH ALE VI OYL-013 | Omega Yeast | | Flydende | 73-76 % | 17-24 °C |
| BRITISH ALE VII OYL-014 | Omega Yeast | | Flydende | 67-71 % | 18-22 °C |
| BRITISH ALE VIII OYL-016 | Omega Yeast | | Flydende | 67-71 % | 18-22 °C |
| C2C AMERICAN FARMHOUSE OYL-217 | Omega Yeast | Mixed-culture | Flydende | 70-85 % | 20-27 °C |
| CL-50 ALE OYL-041 | Omega Yeast | | Flydende | 74-76 % | 16-21 °C |
| DANISH LAGER OYL-104 | Omega Yeast | | Flydende | 73-77 % | 8-13 °C |
| DIPA ALE OYL-052 | Omega Yeast | | Flydende | 72-80 % | 18-22 °C |
| EAST COAST ALE OYL-032 | Omega Yeast | | Flydende | 70-75 % | 20-23 °C |
| ESPE KVEIK OYL-090 | Omega Yeast | Kveik | Flydende | 75-80 % | 20-37 °C |
| FRENCH SAISON OYL-026 | Omega Yeast | | Flydende | 80-90 % | 18-25 °C |
| GERMAN BOCK OYL-111 | Omega Yeast | | Flydende | 70-76 % | 9-13 °C |
| GERMAN LAGER I OYL-106 | Omega Yeast | | Flydende | 73-77 % | 7-20 °C |
| GERMAN LAGER II OYL-109 | Omega Yeast | | Flydende | 68-76 % | 10-13 °C |
| GRAND CRU OYL-023 | Omega Yeast | | Flydende | 72-76 % | 17-24 °C |
| GULO ALE OYL-501 | Omega Yeast | Hybrid | Flydende | 85-90 % | 20-25 °C |
| Hefeweizen Ale I OYL-021 | Omega Yeast | | Flydende | 73-77 % | 18-24 °C |
| Hefeweizen Ale II OYL-022 | Omega Yeast | | Flydende | 70-76 % | 17-24 °C |
| Hornindal Kveik OYL-091 | Omega Yeast | Kveik | Flydende | 75-82 % | 22-37 °C |
| HOTHEAD ALE OYL-057 | Omega Yeast | Kveik | Flydende | 75-85 % | 22-37 °C |
| IRISH ALE OYL-005 | Omega Yeast | | Flydende | 69-75 % | 17-22 °C |
| JOVARU LITHUANIAN FARMHOUSE OYL-033 | Omega Yeast | | Flydende | 80-85 % | 21-35 °C |
| KOLSCH I OYL-017 | Omega Yeast | | Flydende | 73-77 % | 13-21 °C |
| KOLSCH II OYL-044 | Omega Yeast | | Flydende | 72-78 % | 18-21 °C |
| LACTOBACILLUS BLEND OYL-605 | Omega Yeast | Mixed-culture | Flydende | | 20-35 °C |
| LAGER I OYL-100 | Omega Yeast | | Flydende | 71-75 % | 9-13 °C |
| LONDON ALE OYL-003 | Omega Yeast | | Flydende | 67-77 % | 19-22 °C |
| Lutra Kveik OYL-071 | Omega Yeast | Kveik | Flydende | 75-82 % | 20-35 °C |
| MEXICAN LAGER OYL-113 | Omega Yeast | | Flydende | 70-78 % | 10-13 °C |
| NORTHWEST FARMHOUSE BRETT OYL-216 | Omega Yeast | | Flydende | 70-85 % | 20-27 °C |
| Oktoberfest OYL-107 | Omega Yeast | | Flydende | 73-77 % | 8-14 °C |
| PACIFIC NW ALE OYL-012 | Omega Yeast | | Flydende | 67-71 % | 18-24 °C |
| PEDIOCOCCUS OYL-606 | Omega Yeast | Mixed-culture | Flydende | | 20-27 °C |
| PILSNER I OYL-101 | Omega Yeast | | Flydende | 72-76 % | 9-13 °C |
| PILSNER II OYL-108 | Omega Yeast | | Flydende | 70-74 % | 10-14 °C |
| SAISONSTEIN'S MONSTER OYL-500 | Omega Yeast | Hybrid | Flydende | 80-90 % | 18-26 °C |
| SCOTTISH ALE OYL-015 | Omega Yeast | | Flydende | 73-76 % | 17-24 °C |
| TROPICAL IPA OYL-200 | Omega Yeast | | Flydende | 82-90 % | 21-29 °C |
| VOSS KVEIK OYL-061 | Omega Yeast | Kveik | Flydende | 75-82 % | 22-37 °C |
| West Coast Ale I OYL-004 | Omega Yeast | | Flydende | 73-80 % | 16-23 °C |
| WEST COAST ALE II OYL-009 | Omega Yeast | | Flydende | 72-76 % | 16-22 °C |
| WEST COAST ALE III OYL-043 | Omega Yeast | | Flydende | 76-83 % | 18-20 °C |
| WEST COAST ALE IV OYL-050 | Omega Yeast | | Flydende | 73-80 % | 17-23 °C |
| WEST COAST LAGER OYL-105 | Omega Yeast | | Flydende | 67-71 % | 14-20 °C |
| WIT OYL-030 | Omega Yeast | | Flydende | 72-76 % | 17-24 °C |
| Chico Ale RVA-101 | RVA Yeast Labs | | Flydende | 74-81 % | 19-23 °C |
| Chiswick Ale RVA-131 | RVA Yeast Labs | | Flydende | 65-72 % | 18-21 °C |
| Hoptopper Ale RVA-104 | RVA Yeast Labs | | Flydende | 75-80 % | 18-24 °C |
| Manchester Ale RVA-132 | RVA Yeast Labs | | Flydende | 70-75 % | 18-22 °C |
| Oktoberfest Lager RVA-303 | RVA Yeast Labs | | Flydende | 65-73 % | 11-14 °C |
| Pacman Ale RVA-103 | RVA Yeast Labs | | Flydende | 74-78 % | 17-22 °C |
| Amalgamation - Brett Super Blend WLP4637 | The Yeast Bay | | Flydende | 85-95 % | 21-27 °C |
| Amalgamation II - Brett Super Blend WLP4641 | The Yeast Bay | | Flydende | 82-86 % | 21-27 °C |
| Beersel Brettanomyces Blend WLP4603 | The Yeast Bay | | Flydende | 82-85 % | 21-27 °C |
| Brettanomyces Bruxellenis TYB261 TYB261 | The Yeast Bay | | Flydende | 82-85 % | 22-28 °C |
| BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184 TYB184 | The Yeast Bay | | Flydende | 82-88 % | 22-28 °C |
| Brettanomyces Bruxellensis - Strain TYB207 TYB207 | The Yeast Bay | | Flydende | 80-82 % | 22-28 °C |
| Brettanomyces Bruxellensis - Strain TYB307 TYB307 | The Yeast Bay | | Flydende | 80-84 % | 21-27 °C |
| Brettanomyces bruxellensis - Strain TYB415 TYB415 | The Yeast Bay | | Flydende | 82-86 % | 21-27 °C |
| Brussels Brettanomyces Blend WLP4613 | The Yeast Bay | | Flydende | 80-90 % | 21-27 °C |
| Dark Belgian Cask WLP4653 | The Yeast Bay | Mixed-culture | Flydende | 80-85 % | 20-24 °C |
| Dry Belgian Ale WLP4025 | The Yeast Bay | | Flydende | 85-100 % | 20-23 °C |
| Farmhouse Sour Ale WLP4675 | The Yeast Bay | Mixed-culture | Flydende | 80-100 % | 21-26 °C |
| Flanders Specialty Ale WLP4001 | The Yeast Bay | | Flydende | 78-82 % | 20-27 °C |
| Framgarden Kveik WLP4051 | The Yeast Bay | Kveik | Flydende | 78-82 % | 27-35 °C |
| Franconian Dark Lager WLP4030 | The Yeast Bay | | Flydende | 74-78 % | 8-11 °C |
| Funktown Pale Ale WLP4627 | The Yeast Bay | Mixed-culture | Flydende | 78-85 % | 20-23 °C |
| Hazy Daze WLP4042 | The Yeast Bay | | Flydende | 79-83 % | 18-21 °C |
| Hazy Daze II WLP4044 | The Yeast Bay | | Flydende | 81-85 % | 19-22 °C |
| Hessian Pils WLP4035 | The Yeast Bay | | Flydende | 73-76 % | 7-9 °C |
| Hornindal Kveik WLP4050 | The Yeast Bay | Kveik | Flydende | 77-81 % | 27-35 °C |
| Lactobacillus Blend WLP4682 | The Yeast Bay | Bacteria | Flydende | | 21-32 °C |
| Lactobacillus brevis - Strain TYB282 WLP4681 | The Yeast Bay | Bacteria | Flydende | | 21-32 °C |
| Lida Kveik WLP4052 | The Yeast Bay | Kveik | Flydende | 75-82 % | 27-32 °C |
| Lochristi Brettanomyces Blend WLP4623 | The Yeast Bay | | Flydende | 80-88 % | 21-27 °C |
| Metschnikowia reukaufii WLP4650 | The Yeast Bay | | Flydende | 20-25 % | 16-32 °C |
| Midtbust Kveik WLP4053 | The Yeast Bay | Kveik | Flydende | 76-80 % | 24-35 °C |
| Midwestern Ale WLP4040 | The Yeast Bay | | Flydende | 76-80 % | 18-22 °C |
| Northeastern Abbey WLP4015 | The Yeast Bay | | Flydende | 77-81 % | 20-24 °C |
| Pakruojis Lithuanian Farmhouse WLP4047 | The Yeast Bay | Kveik | Flydende | 90-100 % | 24-35 °C |
| Saison Blend WLP4007 | The Yeast Bay | Mixed-culture | Flydende | 78-84 % | 22-28 °C |
| Saison Blend II WLP4021 | The Yeast Bay | | Flydende | 85-100 % | 20-27 °C |
| Saison/Brettanomyces Blend WLP4626 | The Yeast Bay | | Flydende | 80-100 % | 21-26 °C |
| Saison/Brettanomyces Blend II WLP4636 | The Yeast Bay | Mixed-culture | Flydende | 85-90 % | 22-27 °C |
| Simonaitis Lithuanian Farmhouse WLP4046 | The Yeast Bay | Kveik | Flydende | 76-82 % | 24-35 °C |
| Transatlantic Berliner Blend WLP4645 | The Yeast Bay | Hybrid | Flydende | 85-100 % | 19-24 °C |
| Vermont Ale WLP4000 | The Yeast Bay | | Flydende | 78-82 % | 18-22 °C |
| Wallonian Farmhouse WLP4020 | The Yeast Bay | | Flydende | 81-100 % | 20-26 °C |
| Wallonian Farmhouse II WLP4022 | The Yeast Bay | | Flydende | 86-94 % | 20-27 °C |
| Wallonian III Farmhouse WLP4023 | The Yeast Bay | | Flydende | 86-94 % | 20-27 °C |
| Abbey Ale Yeast WLP530 | White Labs | | Flydende | 75-80 % | 19-22 °C |
| Abbey IV Ale Yeast WLP540 | White Labs | | Flydende | 74-82 % | 19-22 °C |
| American Ale Yeast Blend WLP060 | White Labs | Mixed-culture | Flydende | 72-80 % | 20-22 °C |
| American Hefeweizen Ale Yeast WLP320 | White Labs | | Flydende | 70-75 % | 18-21 °C |
| American Lager Yeast WLP840 | White Labs | | Flydende | 75-80 % | 10-13 °C |
| Bastogne Belgian Ale Yeast WLP510 | White Labs | | Flydende | 74-80 % | 19-22 °C |
| Bavarian Weizen Ale Yeast WLP351 | White Labs | | Flydende | 73-77 % | 19-21 °C |
| Belgian Ale Yeast WLP550 | White Labs | | Flydende | 78-85 % | 20-26 °C |
| Belgian Golden Ale Yeast WLP570 | White Labs | | Flydende | 73-78 % | 20-24 °C |
| Belgian Saison I Ale Yeast WLP565 | White Labs | | Flydende | 65-75 % | 20-24 °C |
| Belgian Saison II Ale Yeast WLP566 | White Labs | | Flydende | 78-85 % | 20-26 °C |
| Belgian Strong Ale Yeast WLP545 | White Labs | | Flydende | 78-85 % | 19-22 °C |
| Belgian Wit Ale Yeast WLP400 | White Labs | | Flydende | 74-78 % | 19-23 °C |
| Belgian Wit II Ale Yeast WLP410 | White Labs | | Flydende | 70-75 % | 19-23 °C |
| Belgian-Style Ale Yeast Blend WLP575 | White Labs | | Flydende | 74-80 % | 20-24 °C |
| Belgian-Style Saison Ale Yeast Blend WLP568 | White Labs | Mixed-culture | Flydende | 70-80 % | 21-27 °C |
| Brettanomyces Claussenii WLP645 | White Labs | | Flydende | 70-85 % | 29-18 °C |
| British Ale Yeast WLP005 | White Labs | | Flydende | 67-74 % | 18-21 °C |
| Burlington Ale Yeast WLP095 | White Labs | | Flydende | 73-78 % | 19-21 °C |
| Burton Ale Yeast WLP023 | White Labs | | Flydende | 69-75 % | 20-23 °C |
| California Ale Yeast WLP001 | White Labs | | Flydende | 73-80 % | 20-23 °C |
| California V Ale Yeast WLP051 | White Labs | | Flydende | 70-75 % | 19-21 °C |
| Charlie's Fist Bump Yeast WLP1983 | White Labs | | Flydende | 66-70 % | 13-14 °C |
| Coastal Haze Ale Yeast Blend WLP067 | White Labs | Mixed-culture | Flydende | 70-75 % | 20-22 °C |
| Copenhagen Lager Yeast WLP850 | White Labs | | Flydende | 72-78 % | 10-14 °C |
| Cream Ale Yeast Blend WLP080 | White Labs | | Flydende | 75-80 % | 18-21 °C |
| Czech Budejovice Lager Yeast WLP802 | White Labs | | Flydende | 75-80 % | 10-13 °C |
| Dry English Ale Yeast WLP007 | White Labs | | Flydende | 70-80 % | 18-21 °C |
| East Coast Ale Yeast WLP008 | White Labs | | Flydende | 70-75 % | 20-23 °C |
| Edinburgh Scottish Ale Yeast WLP028 | White Labs | | Flydende | 70-75 % | 18-21 °C |
| English Ale Yeast WLP002 | White Labs | | Flydende | 63-70 % | 18-20 °C |
| French Saison Ale Yeast WLP590 | White Labs | | Flydende | 73-80 % | 21-24 °C |
| German Bock Lager Yeast WLP833 | White Labs | | Flydende | 70-76 % | 9-13 °C |
| German Lager Yeast WLP830 | White Labs | | Flydende | 74-79 % | 10-13 °C |
| German/Kolsch Ale Yeast WLP029 | White Labs | | Flydende | 72-78 % | 18-21 °C |
| Hefeweizen Ale Yeast WLP300 | White Labs | | Flydende | 72-76 % | 20-22 °C |
| Hefeweizen IV Ale Yeast WLP380 | White Labs | | Flydende | 73-80 % | 19-21 °C |
| High Pressure Lager Yeast WLP925 | White Labs | | Flydende | 73-82 % | 17-20 °C |
| Hornindal Kveik WLP521 | White Labs | Kveik | Flydende | 75-82 % | 22-37 °C |
| Irish Ale Yeast WLP004 | White Labs | | Flydende | 69-74 % | 18-20 °C |
| London Ale Yeast WLP013 | White Labs | | Flydende | 67-75 % | 19-22 °C |
| London Fog Ale Yeast WLP066 | White Labs | | Flydende | 75-82 % | 18-22 °C |
| Mexican Lager Yeast WLP940 | White Labs | | Flydende | 70-78 % | 10-13 °C |
| Monastery Ale Yeast WLP500 | White Labs | | Flydende | 75-80 % | 18-22 °C |
| Oktoberfest/Märzen Lager Yeast WLP820 | White Labs | | Flydende | 65-73 % | 11-14 °C |
| Old Bavarian Lager Yeast WLP920 | White Labs | | Flydende | 66-73 % | 10-13 °C |
| Opshaug Kveik Ale Yeast WLP518 | White Labs | Kveik | Flydende | 70-80 % | 25-35 °C |
| Pacific Ale Yeast WLP041 | White Labs | | Flydende | 65-70 % | 18-20 °C |
| Pilsner Lager Yeast WLP800 | White Labs | | Flydende | 72-77 % | 10-13 °C |
| Saccharomyces Bruxellensis Trois WLP644 | White Labs | | Flydende | | 21-29 °C |
| San Diego Super Ale Yeast WLP090 | White Labs | | Flydende | 76-83 % | 18-20 °C |
| San Francisco Lager Yeast WLP810 | White Labs | | Flydende | 65-70 % | 14-18 °C |
| Southern German Lager Yeast WLP838 | White Labs | | Flydende | 68-76 % | 10-13 °C |
| Super High Gravity Ale Yeast WLP099 | White Labs | | Flydende | 80-100 % | 18-20 °C |
| American Ale WY1056 | Wyeast | | Flydende | 73-77 % | 16-22 °C |
| American Ale II WY1272 | Wyeast | | Flydende | 72-76 % | 16-22 °C |
| American Lager WY2035 | Wyeast | | Flydende | 73-77 % | 9-14 °C |
| American Wheat WY1010 | Wyeast | | Flydende | 74-78 % | 14-23 °C |
| Bavarian Lager WY2206 | Wyeast | | Flydende | 73-77 % | 8-14 °C |
| Bavarian Wheat Blend WY3056 | Wyeast | Mixed-culture | Flydende | 73-77 % | 18-23 °C |
| Belgian Abbey Style Ale WY1214 | Wyeast | | Flydende | 74-78 % | 20-26 °C |
| Belgian Abbey Style Ale II WY1762 | Wyeast | | Flydende | 73-77 % | 23-25 °C |
| Belgian Ardennes WY3522 | Wyeast | | Flydende | 72-76 % | 17-24 °C |
| Belgian Dark Ale WY3822 | Wyeast | | Flydende | 74-79 % | 18-27 °C |
| Belgian High Gravity WY3787 | Wyeast | | Flydende | 74-78 % | 18-26 °C |
| Belgian Lambic Blend WY3278 | Wyeast | Hybrid | Flydende | 70-80 % | 17-24 °C |
| Belgian Saison WY3724 | Wyeast | | Flydende | 76-80 % | 21-35 °C |
| Belgian Schelde Ale WY3655 | Wyeast | | Flydende | 73-77 % | 17-18 °C |
| Belgian Stout WY1581 | Wyeast | | Flydende | 70-85 % | 18-24 °C |
| Belgian Strong Ale WY1388 | Wyeast | | Flydende | 74-78 % | 18-27 °C |
| Belgian Style Blend WY3789 | Wyeast | Mixed-culture | Flydende | 75-80 % | 20-29 °C |
| Belgian Wheat WY3942 | Wyeast | | Flydende | 72-76 % | 18-23 °C |
| Belgian Witbier WY3944 | Wyeast | | Flydende | 72-76 % | 17-24 °C |
| Berliner Weisse Blend WY3191 | Wyeast | Hybrid | Flydende | 73-77 % | 20-22 °C |
| Bohemian Lager WY2124 | Wyeast | | Flydende | 73-77 % | 7-20 °C |
| British Ale WY1098 | Wyeast | | Flydende | 73-75 % | 18-22 °C |
| British Ale II WY1335 | Wyeast | | Flydende | 73-76 % | 17-24 °C |
| British Cask Ale WY1026 | Wyeast | | Flydende | 74-77 % | 17-22 °C |
| Budvar Lager WY2000 | Wyeast | | Flydende | 71-75 % | 9-13 °C |
| Burton IPA Blend WY1203 | Wyeast | Yeast Blend | Flydende | 71-74 % | 18-23 °C |
| California Lager WY2112 | Wyeast | | Flydende | 67-71 % | 14-20 °C |
| Canadian/Belgian Ale WY3864 | Wyeast | | Flydende | 75-79 % | 18-27 °C |
| Czech Pils WY2278 | Wyeast | | Flydende | 70-74 % | 10-14 °C |
| Danish Lager WY2042 | Wyeast | | Flydende | 73-77 % | 8-13 °C |
| Denny's Favorite 50 Ale WY1450 | Wyeast | | Flydende | 74-76 % | 16-21 °C |
| English Special Bitter WY1768 | Wyeast | | Flydende | 68-72 % | 18-22 °C |
| European Lager WY2247 | Wyeast | | Flydende | 73-77 % | 8-13 °C |
| Farmhouse Ale WY3726 | Wyeast | | Flydende | 74-79 % | 21-29 °C |
| Flanders Golden Ale WY3739 | Wyeast | | Flydende | 74-78 % | 18-27 °C |
| Forbidden Fruit WY3463 | Wyeast | | Flydende | 72-76 % | 17-24 °C |
| French Saison WY3711 | Wyeast | | Flydende | 77-83 % | 18-25 °C |
| Gambrinus Style Lager WY2002 | Wyeast | | Flydende | 71-75 % | 9-13 °C |
| German Ale WY1007 | Wyeast | | Flydende | 73-77 % | 13-20 °C |
| German Wheat WY3333 | Wyeast | | Flydende | 70-76 % | 17-24 °C |
| Hella Bock Lager WY2487 | Wyeast | | Flydende | 70-74 % | 9-13 °C |
| Irish Ale WY1084 | Wyeast | | Flydende | 71-75 % | 17-22 °C |
| Kolsch WY2565 | Wyeast | | Flydende | 73-77 % | 13-21 °C |
| Kolsch II WY2575 | Wyeast | | Flydende | 73-77 % | 13-21 °C |
| London Ale WY1028 | Wyeast | | Flydende | 73-77 % | 16-22 °C |
| London Ale III WY1318 | Wyeast | | Flydende | 71-75 % | 18-23 °C |
| London ESB Ale WY1968 | Wyeast | | Flydende | 67-71 % | 18-22 °C |
| Munich Lager WY2308 | Wyeast | | Flydende | 70-74 % | 9-13 °C |
| Munich Lager II WY2352 | Wyeast | | Flydende | 72-74 % | 11-17 °C |
| North American Lager WY2272 | Wyeast | | Flydende | 70-76 % | 11-14 °C |
| Northwest Ale WY1332 | Wyeast | | Flydende | 67-71 % | 18-24 °C |
| Octoberfest Lager Blend WY2633 | Wyeast | Mixed-culture | Flydende | 73-77 % | 7-14 °C |
| Old Ale Blend WY9097 | Wyeast | Mixed-culture | Flydende | 75-80 % | 20-24 °C |
| Oud Bruin Ale Blend WY3209 | Wyeast | Hybrid | Flydende | 70-80 % | 27-29 °C |
| Pacman WY1764 | Wyeast | | Flydende | 72-78 % | 16-22 °C |
| Pilsen Lager WY2007 | Wyeast | | Flydende | 71-75 % | 9-13 °C |
| Pilsner Urquell H-Strain WY2001 | Wyeast | | Flydende | 72-76 % | 9-13 °C |
| Ringwood Ale WY1187 | Wyeast | | Flydende | 68-72 % | 18-23 °C |
| Rocky Mountain Lager WY2105 | Wyeast | | Flydende | 70-74 % | 9-13 °C |
| Roeselare Ale Blend WY3763 | Wyeast | Hybrid | Flydende | | 18-29 °C |
| Saison-Brett Blend WY3031 | Wyeast | Mixed-culture | Flydende | 80-90 % | 18-27 °C |
| Scottish Ale WY1728 | Wyeast | | Flydende | 69-73 % | 13-24 °C |
| Staro Prague Lager WY2782 | Wyeast | | Flydende | 70-74 % | 10-14 °C |
| Thames Valley Ale WY1275 | Wyeast | | Flydende | 72-76 % | 17-22 °C |
| Thames Valley Ale II WY1882 | Wyeast | | Brand | 72-78 % | 16-21 °C |
| Weihenstephan Weizen WY3068 | Wyeast | | Flydende | 73-77 % | 18-24 °C |
| West Coast IPA WY1217 | Wyeast | | Flydende | 73-80 % | 17-23 °C |
| West Yorkshire Ale WY1469 | Wyeast | | Flydende | 67-71 % | 18-22 °C |
| Whitbread Ale WY1099 | Wyeast | | Flydende | 68-72 % | 18-24 °C |
| Wyeast Bohemian Ale Blend WY1087 | Wyeast | Mixed-culture | Flydende | 71-75 % | 18-22 °C |