Arset Kveik Blend

This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend shows a higher degree of hop biotransformation. This blend also exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

Smag og aroma: Neutral, Light Tropical Fruit

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.