AURORA BBAUR
The perfect yeast for homebrewers with no temperature control! Use AURORA for worry-free fermentations. Just pitch it and ditch it! AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops. Easily produce rounded, complex beers at temperatures as high as 98F (37C) without being phenolic or having noticeable off flavors. At the high end of fermentation temperature, beers can finish attenuating in as little as three days!
ProducentBootleg Biology
TypeKveik
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad76-86 %
FlokkuleringMiddel
Temperatur24-37 °C
Alkoholtolerance23,1 %
Smag og aroma: Subtle Orange, Citrus Zest
Egnet til: IPA, Pale Ales