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Bastogne Belgian Ale Yeast WLP510

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strainis mild on spice-like phenols.

ProducentWhite Labs
FormFlydende
Forgæringsgrad74-80 %
FlokkuleringMiddel
Temperatur19-22 °C
Alkoholtolerance53,8 %

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.