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Bavarian Hefe GY017

A traditional hefe yeast from one of Bavaria’s oldest breweries. Robust attenuator that works over a broad range of temperatures and produces the classic banana and clove notes of the German wheat beer style. Moderate sulfide producer (will dissipate with conditioning).

ProducentGigaYeast
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad77-81 %
FlokkuleringMeget lav
Temperatur18-27 °C
Alkoholtolerance23,1 %

Smag og aroma: banana, Clove

Egnet til: Dunkelweizen, Gose, Hefeweizen, Weizenbock