Bavarian Weizen Ale Yeast WLP351
This is former Yeast Lab W51. It produces a classic German-style wheat beer, with medium to high spicyphenolic overtones reminiscent of cloves.
ProducentWhite Labs
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad73-77 %
FlokkuleringLav
Temperatur19-21 °C
Alkoholtolerance23,1 %
Egnet til: Hefeweizen, Weissbier, Wheat