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Bavarian Wheat M20

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

ProducentMangrove Jack
FormTør
ArtSaccharomyces cerevisiae
Forgæringsgrad70-75 %
FlokkuleringLav
Temperatur15-30 °C
Alkoholtolerance23,1 %

Egnet til: Hefeweizen, Kristal Weizen, Dunkel Weizen and more