Bavarian Wheat M20
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
ProducentMangrove Jack
FormTør
ArtSaccharomyces cerevisiae
Forgæringsgrad70-75 %
FlokkuleringLav
Temperatur15-30 °C
Alkoholtolerance23,1 %
Egnet til: Hefeweizen, Kristal Weizen, Dunkel Weizen and more