Belgian Abbaye 2 ECY13

Traditional Abbey yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in "Brew Like A Monk" for complexity and low production of higher alcohols. Apparent Attenuation: 74-76%. Suggested fermentation temp: 66-72° F.

Smag og aroma: Dry, Fruity, Malt

Egnet til: Belgian Ale