Belgian Abbaye ECY09

This yeast produces classic Belgian ales – robust, estery with large notes of clove and fruit. Rated highly in sensory tests described in "Brew Like A Monk" for complexity and low production of higher alcohols. Apparent attenuation 74-76%. Suggested fermentation temp: 66 - 72° F.

Smag og aroma: Estery, Clove, Fruit

Egnet til: Belgian Ale