BELGIAN ALE O OYL-046

With balanced fruit and phenolics, this Trappist ale yeast's clean and dry profile carries a signature sharp tasting, slightly acidic finish that the thought-to-be brewery of origin describes as acidulous. Welcomes high gravity. Belgian profile is toned down compared to Abbey Ale C (OYL-018) and Belgian Ale W (OYL-028).

Egnet til: Ales