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Belgian Dark Ale WY3822

This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.

ProducentWyeast
FormFlydende
ArtSaccharomyces cerevisiae var. diastaticus
Forgæringsgrad74-79 %
FlokkuleringMiddel
Temperatur18-27 °C
Alkoholtolerance12 %

Egnet til: Belgian Ales