Belgian Dark Ale WY3822
This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.
ProducentWyeast
FormFlydende
ArtSaccharomyces cerevisiae var. diastaticus
Forgæringsgrad74-79 %
FlokkuleringMiddel
Temperatur18-27 °C
Alkoholtolerance12 %
Egnet til: Belgian Ales