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Belgian Stout WY1581

A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

ProducentWyeast
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad70-85 %
FlokkuleringMiddel
Temperatur18-24 °C
Alkoholtolerance12 %

Egnet til: Belgian Ales, Belgian Tripel, Saison