Belgian Wit Ale Yeast WLP400

High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruitadjuncts. Expect a slightly lower resulting pH than English or American ale strains creating a dry beer.

Egnet til: If you cannot find Belgian Wit Ale Yeast (WLP400) anywhere, you can substitute one of the following yeasts for a similiar result.