Ingredienser · Gær

Biergarten Lager

This strain offers low diacetyl production and a crisp flavour profile that is highly suited for German Pilsner, Helles, Festbier or other Munich-style lagers.

ProducentEscarpment Labs
TypeLager
FormFlydende
ArtSaccharomyces pastorianus
Forgæringsgrad70-75 %
FlokkuleringMiddel
Temperatur9-13 °C
Alkoholtolerance23,1 %

Smag og aroma: Balanced, Clean, Sulfur

Egnet til: For German-style Helles, Pilsner, etc.