BRETT BLEND #1 WHERE DA FUNK? OYL-210
One Brett-famous Colorado brewery strain plus two uniquely funky Sacch strains result in huge tropical fruit aroma (fades a bit during conditioning) with a wide temperature range. Very dry (consider flaked oats for body). Develops mild funk and low acid even with extended aging. Pairs well with fruity aroma hops for a unique pale ale.
ProducentOmega Yeast
FormFlydende
ArtSaccharomyces cerevisiae var. diastaticus
Forgæringsgrad78-88 %
FlokkuleringMeget lav
Temperatur20-27 °C
Alkoholtolerance11 %
Egnet til: Farmhouse