BRETT BLEND #2 BIT O'FUNK OYL-211

This blend contains the two Saccharomyces strains from Brett Blend #1 for primary fermentation and is spiked with Brettanomyces Bruxellensis (OYL-202) for development of moderate funk during a secondary fermentation. The bit ‘o funkiness will take extended time (3+ months) to develop.

Egnet til: Farmhouse