BRETT BLEND #3 BRING ON DA FUNK OYL-212
Two Sacch strains from Brett Blend #1 (OYL-210) spiked with both brux and lambicus, plus two additional Brett isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an intense Belgian source equals a funky, fruity, complex, 8-strain composition. Brett character develops over time (as will acid production if exposed to oxygen)
ProducentOmega Yeast
FormFlydende
ArtSaccharomyces cerevisiae var. diastaticus
FlokkuleringMeget lav
Temperatur20-27 °C
Alkoholtolerance11 %
Egnet til: Farmhouse