Ingredienser · Gær

Brett Q

This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.

ProducentEscarpment Labs
TypeAle
FormFlydende
ArtBrettanomyces bruxellensis
FlokkuleringMedium High
Temperatur20-25 °C
Alkoholtolerance53,8 %

Smag og aroma: Strawberry, Earth, Funk

Egnet til: Barrel aged ales and funk bombs