Brett Q
This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.
ProducentEscarpment Labs
TypeAle
FormFlydende
ArtBrettanomyces bruxellensis
FlokkuleringMedium High
Temperatur20-25 °C
Alkoholtolerance53,8 %
Smag og aroma: Strawberry, Earth, Funk
Egnet til: Barrel aged ales and funk bombs