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Brettanomyces Bruxellensis - Strain TYB307 TYB307

This isolate is a single strain of Brettanomyces bruxellensis isolated from a California brewery that utilizes an extensive and diverse array of organisms in the production of their wild/sour/funky beers. This strain exhibits a lemony-tartness with hints of hay and mild barnyard funk, and has a crisp and dry finish.

ProducentThe Yeast Bay
FormFlydende
ArtWilds & Sours
Forgæringsgrad80-84 %
FlokkuleringLav
Temperatur21-27 °C
Alkoholtolerance53,8 %

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.