British Ale II WY1335
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
ProducentWyeast
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad73-76 %
FlokkuleringHøj
Temperatur17-24 °C
Alkoholtolerance10 %
Egnet til: Bitters, Strong Ale, Brown Ale, Porter, Stout, English IPA