Brussels Brett

This Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with tasters noting plum, red berry, citrus, and red apple, alongside subtle acidity and elevated funk. It shines in secondary fermentation with extended aging where it displays prominent funky flavours.

Smag og aroma: Plum, Fruit Salad, Funk

Egnet til: Intensely aromatic funky beers