BugFarm ECY01

A large complex blend of cultures to emulate sour beers such as lambic style ales. Over time displays a citrus sourness and large barnyard profile. Contains yeast (S. cerevisiae and S. fermentati), several Brettanomyces strains, Lactobacillus and Pediococcus. The BugFarm blend changes every year and can be added at any stage of fermentation.

Smag og aroma: Sour, Citrus

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.