Canadian/Belgian Ale WY3864
This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
ProducentWyeast
FormFlydende
ArtSaccharomyces cerevisiae var. diastaticus
Forgæringsgrad75-79 %
FlokkuleringMiddel
Temperatur18-27 °C
Alkoholtolerance12 %
Egnet til: Belgian Ales