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Cerberus

This enigmatic strain has proven itself in many breweries who use it alone or paired with Vermont Ale to produce fruit-forward, hoppy beers. Produces and enhances tropical fruit flavours. If used alone, we recommend a highly fermentable wort.

ProducentEscarpment Labs
TypeAle
FormFlydende
Forgæringsgrad70-80 %
FlokkuleringLav
Temperatur22-28 °C
Alkoholtolerance38,5 %

Smag og aroma: Pineapple, Coconut, Lemongrass

Egnet til: Fruity and hop-forward beers