Charlie's Fist Bump Yeast WLP1983
Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers toproduce diverse beer styles.
ProducentWhite Labs
FormFlydende
Forgæringsgrad66-70 %
FlokkuleringLav
Temperatur13-14 °C
Alkoholtolerance23,1 %
Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.