Classic English BBXELG

Classic English produces soft, juicy, and tropical fruit flavors when fermenting beers made with citrusy hops. This culture has become the de facto standard for making hazy New England-style IPAs in addition to the Classic New England culture. Ideal for fermenting Milkshake IPA, Brut IPA and other IPA sub-styles. Traditionally used for making ester-drive Porters, Stouts, Pale Ales, Bitters, and most English-style ales.

Smag og aroma: English ester, juicy, tropical

Egnet til: IPA, Pale Ales, Brut IPA, Bitters, Porters, Stouts