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Classic Witbier

A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Rapid fermentation!

ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-78 %
FlokkuleringMedium Low
Temperatur19-24 °C
Alkoholtolerance23,1 %

Smag og aroma: Citrus, Tropical Fruit, Baking Spice

Egnet til: The palest of Belgian beers