Classic Witbier
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Rapid fermentation!
ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-78 %
FlokkuleringMedium Low
Temperatur19-24 °C
Alkoholtolerance23,1 %
Smag og aroma: Citrus, Tropical Fruit, Baking Spice
Egnet til: The palest of Belgian beers