Dour Saison ECY41
Dry, peppery, and complex earthy notes. Saccharomyces cerevisiae var. diastaticus. Fermentation Temp 77-80°F. Attenuation: 77-83%.
ProducentEast Coast Yeast
TypeHybrid
FormFlydende
ArtSaccharomyces cerevisiae var. diastaticus
Forgæringsgrad77-83 %
Temperatur25-26 °C
Smag og aroma: Dry, Peppery, Earthy
Egnet til: Saison