Dry English Ale Yeast WLP007
This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. This eliminatesresidual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
ProducentWhite Labs
FormFlydende
Forgæringsgrad70-80 %
FlokkuleringMedium High
Temperatur18-21 °C
Alkoholtolerance38,5 %
Egnet til: If you cannot find Dry English Ale Yeast (WLP007) anywhere, you can substitute one of the following yeasts for a similiar result.