Ingredienser · Gær

English Ale II

Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.

ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-80 %
FlokkuleringMeget høj
Temperatur18-22 °C
Alkoholtolerance23,1 %

Smag og aroma: Fruit Jam, Malty

Egnet til: Traditional English ales