English Ale III
Suited for English ales and is also great as a house yeast strain for most English/American beer styles. Does not flocculate quite as hard as English I or II, making it easier to crop.
ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-80 %
FlokkuleringMiddel
Temperatur18-22 °C
Alkoholtolerance23,1 %
Smag og aroma: English, Clean, Citrus
Egnet til: Balanced and clean ales.