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English Ale III

Suited for English ales and is also great as a house yeast strain for most English/American beer styles. Does not flocculate quite as hard as English I or II, making it easier to crop.

ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-80 %
FlokkuleringMiddel
Temperatur18-22 °C
Alkoholtolerance23,1 %

Smag og aroma: English, Clean, Citrus

Egnet til: Balanced and clean ales.