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English Special Bitter WY1768

A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.

ProducentWyeast
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad68-72 %
FlokkuleringHøj
Temperatur18-22 °C
Alkoholtolerance9 %

Egnet til: Bitters, English IPA, Pale Ale, Brown Ale, Blonde Ale, Stout