Framgarden Kveik WLP4051
A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
ProducentThe Yeast Bay
TypeKveik
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad78-82 %
FlokkuleringMiddel
Temperatur27-35 °C
Alkoholtolerance53,8 %
Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.