Ingredienser · Gær

Hazy Daze II WLP4044

Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It will exhibit an strong ester profile of stone fruit (peach, apricot, nectarine and), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze. This blend exhibits low diastatic activity.

ProducentThe Yeast Bay
FormFlydende
ArtSaccharomyces cerevisiae var. dia
Forgæringsgrad81-85 %
FlokkuleringMedium Low
Temperatur19-22 °C
Alkoholtolerance38,5 %

Egnet til: IPA, Hazy IPA, Pale Ales