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Hefeweizen Ale II OYL-022

Identical to Hefeweizen Ale I (OYL-021) except flocculent, Hefeweizen Ale II produces a crystal clear body with no additional steps and is a big top cropper. Up esters with upper fermentation temperatures, wort density and decreased pitch rate, or keep esters muted to let clove show. Turn down banana by over pitching. Sulfur conditions out.

ProducentOmega Yeast
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad70-76 %
FlokkuleringHøj
Temperatur17-24 °C
Alkoholtolerance10 %

Egnet til: Hefeweizen, Ales