High Pressure Lager Yeast WLP925

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI)until final gravity is obtained, lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Malt-forward and clean.

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.