Hornindal Kveik #5 GY135

A traditional Norwegian Kveik yeast that can be fermented at 85-100 F for fast fermentation and no off flavors. We have found a 15 P wort attenuates to 75%-78% in as little as 4 days at 90F. Subtle notes of tropical fruit make this yeast an excellent choice for clean hop-forward IPAs and Pale Ales.

Smag og aroma: Tropical fruit

Egnet til: Pale Ale, IPA, NEIPA