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Hornindal Kveik Blend

This blend is highly flocculant and displays mixed fruity character. It can also be used to produce haze in hoppy beers.

ProducentEscarpment Labs
TypeKveik
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad70-80 %
FlokkuleringHøj
Temperatur15-35 °C
Alkoholtolerance53,8 %

Smag og aroma: Tropical Fruit, Red Apple, Earthy

Egnet til: IPA, Pale Ales, Hazy IPAs