Ingredienser · Gær

Hornindal Kveik WLP4050

A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.

ProducentThe Yeast Bay
TypeKveik
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad77-81 %
FlokkuleringMedium Low
Temperatur27-35 °C
Alkoholtolerance53,8 %

Egnet til: IPA, Pale Ale, Stout, Porter, English Ale